In the face of rising labor costs, Chinese restaurateur Cui Runguan is selling thousands of robots that can hand slice noodles into a pot of boiling water called the Chef Cui. Runguan says in the report below that just like robots replacing workers in factories, "it is certainly going to happen in sliced noodle restaurants." The robots costs $2,000 each, as compared to a chef, who would cost $4,700 a year.

via China Is Building an Army of Noodle-Making Robots – Robots – Eater National.

Yeah!

HT Pranjal